We had a potluck at work about a week ago and someone made this glorious dip! I swear I ate half the crock-pot by myself!
I just knew I had to share it with you!
Super easy to make and so delicious!
1 lb breakfast sausage (Jimmy Deans or other brand)
1 (10 ounce) can Rotel, mild ( diced tomato with green chilis)
1 (10 ounce) can Rotel, spicy ( diced tomato with green chilis)
2 (8 ounce) packages Cream Cheese
Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
Once sausage is completely browned, add both cans of Rotel.
Let that cook and meld together for about 2 minutes.
Add both cream cheese bars. Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
Place in crock-pot on low to medium setting.
VOILA! A scrumptious snack great for parties and get togethers!
What are some of your favorite recipes to make for potlucks?